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SEALTEST 2% 473ML (28/CS)
SEALTEST 2% 473ML (28/CS)

SEALTEST 2% 473ML (28/CS)

Sealtest 2% Milk offers a fresh, creamy taste with 2% milk fat. Each 250 mL serving provides 9 g of protein, 300 mg of calcium, and 5 µg of vitamin D. The 473 mL carton is a convenient choice for everyday drinking, cereal, coffee, and cooking.

Enjoy the fresh taste of Sealtest 2% Milk. Made with quality Canadian milk, it has a smooth, creamy texture and provides essential nutrients for everyday meals.

Each 250 mL serving contains 130 calories and 9 g of protein. It also provides calcium, vitamin D, and vitamin A. Use it with breakfast cereal, in coffee and tea, or in your favourite recipes.

Sealtest milk is preservative-free and naturally gluten-free. It is made without antibiotic residues, in line with Canadian milk regulations. The 473 mL carton is suitable for individual use and smaller households.

  • 2% Milk Fat: A balanced option with a creamy taste.

  • Canadian Dairy: Made with quality Canadian milk.

  • Protein: Provides 9 g per 250 mL serving.

  • Calcium: Contains 300 mg per serving.

  • Vitamin D: Provides 5 µg per serving.

  • Vitamin A: Provides 150 µg per serving.

  • Preservative-Free: Milk is naturally free from preservatives.

  • Naturally Gluten-Free: Suitable for gluten-free diets.

  • Versatile Use: Ideal for drinking, cereal, coffee, and cooking.

  • Brand: Sealtest

  • Product Type: Partly skimmed dairy milk

  • Flavour: Original

  • SKU: Not confirmed; check the UnitedDG product record.

  • Package Size: 473 mL

  • Milk Fat: 2%

  • Ingredients: Partly skimmed milk, vitamin A palmitate, vitamin D3.

  • Allergen Information: Contains milk.

  • Storage: Keep refrigerated.

Nutrition per 250 mL serving:

  • Calories: 130

  • Fat: 5 g

  • Saturated Fat: 3 g

  • Trans Fat: 0.2 g

  • Cholesterol: 20 mg

  • Sodium: 105 mg

  • Carbohydrates: 13 g

  • Fibre: 0 g

  • Sugars: 13 g

  • Protein: 9 g

  • Potassium: 350 mg

  • Vitamin A: 150 µg (17% DV)

  • Calcium: 300 mg (23% DV)

  • Iron: 0.1 mg (1% DV)

  • Vitamin D: 5 µg (25% DV)

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