SEALTEST SKIM 1L
SEALTEST SKIM 1L

SEALTEST SKIM 1L

Sealtest Skim Milk offers a light, refreshing taste with 0% milk fat. Each 250 mL serving provides 9 g of protein, 300 mg of calcium, and 5 µg of vitamin D. The 1 L carton is a convenient choice for families, breakfast service, and everyday use.

Enjoy the fresh taste of Sealtest Skim Milk. Made with quality Canadian milk, it contains 0% milk fat and provides essential nutrients, including protein, calcium, and vitamins A and D.

Each 250 mL serving contains 90 calories and 9 g of protein. Its light taste makes it suitable for drinking, adding to cereal, preparing smoothies, and using in everyday recipes.

Sealtest milk is preservative-free and naturally gluten-free. It is made without antibiotic residues, in line with Canadian milk regulations. The 1 L carton is a practical option for everyday use at home and in food service.

 

  • 0% Milk Fat: A fat-free option for everyday use.

  • Canadian Dairy: Made with quality Canadian milk.

  • Protein: Provides 9 g per 250 mL serving.

  • Calcium: Contains 300 mg per serving.

  • Vitamin D: Provides 5 µg per serving.

  • Vitamin A: Provides 150 µg per serving.

  • Preservative-Free: Milk is naturally free from preservatives.

  • Naturally Gluten-Free: Suitable for gluten-free diets.

  • Versatile Use: Suitable for cereal, smoothies, hot drinks, and recipes.

  • Brand: Sealtest

  • Product Type: Skim dairy milk

  • Flavour: Original

  • SKU: Not confirmed; check the UnitedDG product record.

  • Package Size: 1 L

  • Milk Fat: 0%

  • Ingredients: Skim milk, vitamin A palmitate, vitamin D3.

  • Allergen Information: Contains milk.

  • Storage: Keep refrigerated.

Nutrition per 250 mL serving:

  • Calories: 90

  • Fat: 0 g

  • Saturated Fat: 0 g

  • Trans Fat: 0 g

  • Cholesterol: 0 mg

  • Sodium: 105 mg

  • Carbohydrates: 12 g

  • Fibre: 0 g

  • Sugars: 12 g

  • Protein: 9 g

  • Potassium: 350 mg

  • Vitamin A: 150 µg (17% DV)

  • Calcium: 300 mg (23% DV)

  • Iron: 0.1 mg (1% DV)

  • Vitamin D: 5 µg (25% DV)

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