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SEALTEST 2% 237ML (48/CS)
SEALTEST 2% 237ML (48/CS)

SEALTEST 2% 237ML (48/CS)

Sealtest 2% Milk offers a fresh, smooth taste with 2% milk fat. Each 250 mL serving provides 9 g of protein, 23% of the daily value of calcium, and 25% of the daily value of vitamin D. The 237 mL carton is ideal for individual servings, breakfast, and everyday use.

Enjoy the fresh, natural taste of Sealtest 2% Milk. Made with quality Canadian milk, it provides a smooth taste with 2% milk fat.

Each 250 mL serving contains 9 g of protein and provides calcium, vitamin A, and vitamin D. Enjoy it with breakfast, cereal, coffee, or your favourite meals.

Sealtest milk is preservative-free and naturally gluten-free. The 237 mL carton offers a convenient size for individual servings and food service operations.

  • 2% Milk Fat: Made with partly skimmed milk.

  • Canadian Dairy: Made with quality Canadian milk.

  • Protein: Provides 9 g per 250 mL serving.

  • Calcium: Provides 23% of the daily value per serving.

  • Vitamin D: Provides 25% of the daily value per serving.

  • Vitamin A: Provides 17% of the daily value per serving.

  • Preservative-Free: Milk is naturally free from preservatives.

  • Naturally Gluten-Free: Suitable for gluten-free diets.

  • Convenient Size: 237 mL carton for individual servings.

  • Brand: Sealtest

  • Product Type: Partly skimmed dairy milk

  • Flavour: Original

  • SKU: Not confirmed; check the UnitedDG product record.

  • Package Size: 237 mL

  • Case Pack: 48 cartons per case

  • Milk Fat: 2%

  • Ingredients: Partly skimmed milk, vitamin A palmitate, vitamin D3.

  • Allergen Information: Contains milk.

  • Storage: Keep refrigerated.

Nutrition per 250 mL serving:

  • Calories: 130

  • Total Fat: 5 g (7% DV)

  • Saturated Fat: 3 g

  • Trans Fat: 0.2 g

  • Cholesterol: 20 mg

  • Sodium: 105 mg (5% DV)

  • Carbohydrates: 13 g

  • Fibre: 0 g (0% DV)

  • Sugars: 13 g (13% DV)

  • Protein: 9 g

  • Potassium: 350 mg (10% DV)

  • Vitamin A: 150 µg (17% DV)

  • Calcium: 300 mg (23% DV)

  • Iron: 0.1 mg (1% DV)

  • Vitamin D: 5 µg (25% DV)

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